At this time, the most important reason to use Himalayan pink sea salt is derived from my professional opinion formed from 30 years of experience in this industry. Salt is universally known as a curing agent to kill bacteria in food, but its curative properties far extend to the food we ingest.
I believe that Himalayan pink sea salt does more to positively mitigate gut terrain than any other salt available in the marketplace. I have no evidence-basis for this opinion other than my experience, and I admit that there is currently no scientific research to back this opinion.
Himalayan pink sea salt has the broadest spectrum of minerals and trace elements of the salts available in the marketplace today. Its high-availability also makes it affordable.
Salt is itself a mineral that binds to other minerals to form electrolytes. When combined with water, HPSS forms a superior hydrating beverage that is cheap to use and effective at combating cramping, which is an early-stage challenge in Primal Rotational Patterns training.
Salt exerts a curing effect on all amino acid structures. This means that it causes the production and subsequent release of enzymes from all foods. Enzymes drive all the biochemical processes of the body.
While salt cures all the foods you eat, it also cures what is present in the small intestine. Salt is an early-stage culling agent of bacteria in the gut, which allows us to shape what stays in your gut earlier on than without it.
Sea salt is a food that improves adrenal-gland performance and results in higher energy levels. Abundance of salt in the stomach reboots production of HCl – hydrochloric acid – the acid that start the biochemical breakdown of proteins, and the acid that serves as a barrier across which infestational bacteria cannot get past.
The USRDA for sodium is 2300 mg per day. The American Heart Association recommends 1500 mg per day of sodium. A quarter teaspoon of Himalayan pink se salt contains approximately 420 mg of sodium